It sounds odd a salad with just mushrooms but this one tastes just right!!! My fresh mushroom and Italian parsley salad with lemon and oil. I like to use white button mushrooms since they taste the best raw. What a simple yet refreshing salad idea. With just a handful of ingredients you have a salad that’s nutrient dense and packed full of flavor!
How make the salad
– 4 Servings
1 lb sliced button mushrooms, (stems removed)
1/4 cup fresh flat leaf parsley
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
In a bowl, combine sliced mushrooms and chopped parsley. Add in lemon juice, olive oil, and a sprinkle of salt & pepper. I serve it sometimes with grated parmesan cheese on top