Roasted Chicken drumsticks with herbs and lemon is a great combination. I was in a Latin supermarket and found ground annatto.. But what annatto tastes like besides that makes food yellow? Annatto’s flavor can be described as earthy, musky, and slightly peppery sweetness with a hint of nutmeg. Look for it in your store and try adding it to your dishes.. I like it mostly with all kinds of meats and and shrimp as part of the spice rub. Sometimes I add it to my grains, stews and even soups.
Check out this page on SPICEography to learn more about it
For my dish I paired my chicken with the vibrant annatto and other herbs . The herbs and spices gave my dish a wonderful flavor and aroma, and with the chicken it came out so flavorful.
How to Make it
In a large bowl add the chicken legs, salt, pepper , olive oil , lemon juice and the spice mix. In the spice mix I added the annatto, smoky and sweet paprika, dried parsley with garlic powder .
Bake the drumsticks at 450 for 30 min on a sheet pan .
chef tip : This recipe also works for chicken quarters and thighs at the same temperature . Change time accordingly