Prosciutto wrapped melon is always a great quick appetizer. I use cantaloupe or honeydew melon and a good quality Italian prosciutto. All you need to do is slice the cantaloupe in thick slices and wrap it with the prosciutto. that’s it! I love the sweet/salty juiciness of the dish.
I cut my prosciutto into strips (lengthwise) use one strip per melon slice. This is like a fancy appetizer that isn’t actually fancy at all. This can hopefully impress your guests or family members without you having to work very hard. Win.
The saltiness of the prosciutto and the sweetness of the melon go well with each other. This Italian specialty is delicious with pretty much anything.