Balsamic vegetables over cheesy soft polenta – Something from nothing!

Sometimes looking at what you have in your fridge can be great inspiration for great dishes. This simple “fridge creation” came from making do with what I had at home.

I had cubes of cheddar cheese in my fridge that I didn’t wait it to go waste at the end so I transformed it into a wonderful side dish along with the vegetables I had to on hand . I had over ripe cherry tomatoes , a semi hard green zucchini and a wrinkled red bell pepper. Here’s how I made this great combo

How to Make It

Combine the chopped vegetables in a sauté pan with olive oil and chopped garlic. At then end mix in a bit of balsamic glaze for sweetness. For the soft polenta , I cooked the instant corn meal with water until soft and smooth. At the end added in the chopped cheddar cheese cubes.

Use what ever veggies you have for a great vegetarian dish. Add in some meat and you have whole dinner.. The polenta or vegetables is a great side dish on it’s own . So many dinner possibilities. I just love being creative in the kitchen!

A Salad inspired by the Greeks!

Sometimes nothing beats a vine tomatoes and Kirby cucumbers with a homemade parsley, dill , extra virgin olive oil and balsamic glaze dressing.

In the salad I only used chopped tomatoes and kirby cucumbers This dressing doesn’t overpower all the fresh ingredients, it combines everything so well. Try this dressing out on all your salads!

This combination in this simple salad is so easy and tasty! Sometimes I replace the glaze with red wine vinegar and add crumbled feta cheese, sliced red onions to make it like a Greek salad. I love salads because they are a blank canvas. This one is one of my favorite dressings I use it on a lot of salads.. Toc cut out some calories and sweetness replace the balsamic glaze with apple cider vinegar or red wine vinegar

Balsamic Glaze Dressing

2 tablespoons Extra Virgin Olive Oil
1 tablespoon of sweet Balsamic glaze
chopped fresh dill
chopped fresh Italian Parsley
Salt and Pepper