Croatian Potato or Restani Krumpir as they call it


Sometimes when you cook for yourself or others and even party guest you want to make something extra special . It may just be a really good side dish like this one if you already have a good protein. My family is orginally from Croatia and my Mom who is a wonderful cook to, likes to teach me recipes from the homeland like this one..

Restani Krumpir (or rested potatoes) consists of fried potatoes with onions, paprika and sometimes diced bacon or pancetta is added in.

I already had the chicken that I bought which is already roasted and I just wanted a unique side dish. Croatian comfort food at it’s finest in my opinion. I love it and make it once in while just for myself. My mom prepares it for the holidays to. It pairs the best with roasted meats in my opinion. It’s like chunky mashed potatoes but 10 times better!

Ingredients*

Russet potatoes
yellow sweet onions
animal lard or oil you a can heat up very hot
salt and sweet paprika

**just add as many potatoes and onions as you need for the serving

How to Make it

wash the dirt and boil in cold water and cook until soft for about an hour. drain and let cook before you peel and slice so you don’t burn yourself.

In a skillet sauté chopped onion until soft . Carefully peal the potato and roughly mash it into large chunks. Add salt to the cooked onions and some lard is you have it and fry it until it starts to stick.

chef tip! you can also peal and boil the potato in large pieces if you prefer.