One Fabulous Frittata

Inside in mine I added mushrooms, bell peppers,onions, fresh chives garlic and onion powder and a 6 whole eggs. Plus one cup of Sargento® Shredded 6 Cheese Italian blend . The pre-packed Italian blend contains shredded Part Skim mozzarella, Provolone, Parmesan, Fontina, Romano and fresh Asiago. Adding the right kind of cheese makes the difference.

Note for meat lovers: I sometimes add in bacon bits to if there are meat lovers coming.

How I make my version.

In very large, bowl beat the eggs with the cheese herbs and spices and set set a side.

Saute any veggies and any meat that you want first in a large cast iron skillet, then pour the egg mixture over the mixture. While still hot, transfer to oven and bake about 20 – 25 minutes until the eggs set. Watch it carefully so the eggs don’t overcook or burn om top.

Pro tip I’ve learned : Don’t over beat the eggs.

I love that you can easily make frittatas for one in the microwave . Just mix and heat eat for 90 seconds. Or for many this way for a large group.

Need a mini version for many people?

Yes, this recipe will also work great to make individual mini frittatas using muffin pans. Just divide the egg mixture among greased muffin cups, filling each about 3/4 full. Bake at 350 about 13 – 18 minutes. These are great also for pre-made breakfast option on go.

The Art of the Fried Egg

Nothing beats for breakfast a perfectly cooked farm fresh fried egg. I love the yolky, glossy cheeriness of a sunny-side-up fried egg but how do you make it at home right? Here is how I learned to finally do it right because runny eggs are pure love when done right.

Steps :

Place the frying pan over a medium-high heat and add 1 tablespoon of butter. Let it heat for about 1 minutes. When that butter is melted give it a good swirl around and don’t let it burn.

Professional chef tip! Don’t crack the egg on the side of the skillet. That can cause egg to run down the side and also you chance getting some shell in there.

Crack the egg on a flat surface like the counter and add to the skillet. Or add it gently in a bowel and then slide it into the pan carefully. Pour the water around the outside edge of the egg. Turn the heat to low and place the lid on.

Cooking times: Sunny side up – Cook 1 ½ minutes. Over Easy – Cook 2 ½ minutes Medium – Cook 2 ½ minutes

Remove the lid, flip the egg over and cook an additional 30 seconds, uncovered.