OMG Pasta Carbonara!

Ah Pasta Carbonara, tastes so good yet is so bad for you.

Like all classic recipes this is one that I don’t mess with when making a home. It’s a classic for a reason. This recipe is as easy as making the pasta and panchetta or bacon and tossing it together with rich egg yolks, Parmesan cheese and a bit of reserved pasta water to make the creamiest easiest sauce ever. It’s like stepping into Rome, Italy but enjoying it as normal weeknight dinner. True indulgence!

Below is a link to the recipe I followed below by Rachel Ray I used for inspiration
https://www.rachaelray.com/recipes/pasta-carbonara/

A skinny skillet baked chicken parmesan? Yes!

Alright. So when chicken parmesan not incredible, right?

Tender chicken breast pounded thin, a tasty tomato sauce, light breading and with a giant slice of mozzarella and some parmesan cheese.

My remake is of a skillet baked chicken parmesan from Skinny Taste . Thanks to the Skinny Taste blog I found their awesome version. This version of a chicken parmesan is made also with all fresh ingredients and baked instead of fried so it is a great healthy and low-calorie dish with lots of flavor.

Baking the chicken instead of frying it in lots of oil and save on fat and calories without losing any flavor. My key ingredient was to use a homemade rich tomato sauce and good quality mozzarella cheese.

Below is a link to the recipe I followed below.

Link to Recipie