Vincenzo’s Plate special Italian Meatballs

For this #TastyThursday we are checking out food blogger Vincenzo! Lrearn more about him from the blog link below.

I saw this recipe on Vincenzoplate website and I had to make it. It came out great. Who ever said that pasta goes with meatballs? Mini yes large no according to him . Who knew it was all about the size?

Below is a link to the recipe I followed below. On the website there is link to the recipe on Vincenzo’s Plate YouTube Cooking Channel , which has a focus on cooking Italian Food. His other social media channels are listed there to.

Link to the Meatballs Recipie

#TastyThursday

Italian Sweet sausage with vegetables oh and fresh is the best! 🐽

Sausage is an easy way to get all the health benefits of the less-appealing parts of the animal and avoid wasting food. Buying sausage from a farmer, a good butcher, or a local supplier, you are able to get high-quality sausages in an animal casing with no junk ingredients . Win win for all!

I went Mazzaro’s Italian Market in Southwest Florida and picked up their sweet sausages . Their meat and fish section is a really an extraordinary butcher shop. The make their own fresh sausages in store!

This is dish is great with pasta or just good crusty bread for lunch or dinner

Ingredients

chopped raw fennel
chopped raw mini sweet pepper, mix of yellow , red and orange
chopped sweet yellow onions
seasoning Italian dry mix
olive oil

Chopped the vegetables and sauté everything in olive oil in one pan. In another skillet pan fry the sausage separately until cooked through .. Once cooked slice and mix it with the vegetables.

Here is a great article from Spruce Eats blog on Types of Sausages if you want to learn more

https://www.thespruceeats.com/types-of-sausage-4064593

OMG Pasta Carbonara!

Ah Pasta Carbonara, tastes so good yet is so bad for you.

Like all classic recipes this is one that I don’t mess with when making a home. It’s a classic for a reason. This recipe is as easy as making the pasta and panchetta or bacon and tossing it together with rich egg yolks, Parmesan cheese and a bit of reserved pasta water to make the creamiest easiest sauce ever. It’s like stepping into Rome, Italy but enjoying it as normal weeknight dinner. True indulgence!

Below is a link to the recipe I followed below by Rachel Ray I used for inspiration
https://www.rachaelray.com/recipes/pasta-carbonara/

Orecchiette Pasta with Brussel Sprouts and Pancetta

I like to pair orecchiette pasta with pancetta and roasted brussel sprouts for easy and tasty dish. I’ve seen heavier variations of this dish online and I wanted to make a simpler and lighter version.

I found out the pasta’s round, concave shape led to its name, which means “little ears” in Italian. ! You can enjoy it as a main dish or side dish. It goes well with a lot of things and is a great side dish as well. . It also tastes great reheated the next day for leftovers.

Ingredients for 4 servings

8 ounces orecchiette pasta
8 ounces brussels sprouts
2 tablespoons extra virgin olive oil
1/2 pancetta chopped
2 cloves garlic minced
1/3 cup Grated parmesan cheese

How to make it

Cook pasta according to package directions. Drain while reserving 1 cup of pasta water. With a sharp knife or mandoline, slice brussels sprouts very thinly.

Cook pancetta over low heat until browned and crisp. Remove from pan and set aside reserving drippings. Add garlic and olive oil. Cook just until fragrant, about 1 minute. Remove garlic so it doesn’t burn.

Add brussels sprouts and 2 tablespoons of parmesan cheese and cook for 2 minutes. Add in pasta and heat through and add pasta water

Season with salt & pepper to taste. Serve immediately.

chef tip: Use shaved Brussels or cut them in think slices to let them cook faster. I think it makes it more palatable for people who don’t like them.