Sometimes you want to follow a recipe and sometimes you just end up doing it your way. Inspired by recipe I read in Real Simple magazine . Over the years I’ve collected tons of recipes from magazines, cut them out like coupons and save them a big binder. I save online recipes in files in my computer so they are like a searchable digital cookbook.
Highly recommend having a system to keep them organized and together whenever you need some cooking inspiration.
In true fashion, I changed up the ingredients based on what I had on hand at home in my freezer and fridge. Inspiration is all that you need to make great food at home.
The result a grilled Flat Iron steak with a succotash of charred yellow squash , corn and pancetta mixed together in olive oil. Super simple and tasty.
Check out the original recipe below. How would you change it up?