Boneless pork shoulder with fennel and onions

When I go to the butcher in my grocery store I see a good slab of meat is on sale I buy and cut it into portions and keep it in my freezer so have when I need it . Makes sense when your on budget especially.

The kitchen smells great today! I love good slow cooker recipe. I stayed a bit relaxing and reading. Then went out did some errands and also along the crock pot did all the work, Just LOVE that. and you have

You can also do this with other cuts like pork tenderloin to. Recipe below if you want it try it.

Mix into a paste , olive oil, fresh garlic parsley, fennel seed, salt, pepper and favorite pork or meat rub seasoning , Poke the meat to make slits and rub the mixture inside and out, let sit in fridge for 1 hour before cooking.
Sear the meat first in a skillet, add it to bottom of crock pot with raw sliced onions and fennel on top . Add a 1/4 cup water or stock if you want. Cook slow for 4 hours.

This was a large piece of meat. The cook time is around 2 hours per pound of meat. This was done in bulk to be used lunches and dinner.. Cost effective and saves time in the future.

Chef tip ! by cooking it first in a skillet after you marinate it seals in all the juices and gives a nice crust so it doesn’t fall apart while cooking in the crockpot .