Pan Fried Skillet Potatoes !

These Pan fried potatoes are an old fashioned side dish that are perfect with just about any meal. Love the golden, crispy crust and a tender, buttery interior. It’s a very low fuss dish l with a handful of ingredients. Simple cooking for the win. For this recipe all you need is oil, butter and potatoes!

instructions

Wash the potatoes and peal them.

Then slice potatoes super thin on mandolin , but be careful! They should look like potato chips.

Soak the sliced potatoes for 5 to 10 minutes, to remove the starch so they crispy up better. Pat them dry.

Cook in skilled with canola or vegetable oil and butter on medium high heat in a flat layer so they don’t stick. Cook in batch and watch so them closely so don’t burn.

chef tip! I like to use red and gold potatoes because of their low starch content

#TastyThursday

Vincenzo’s Plate special Italian Meatballs

For this #TastyThursday we are checking out food blogger Vincenzo! Lrearn more about him from the blog link below.

I saw this recipe on Vincenzoplate website and I had to make it. It came out great. Who ever said that pasta goes with meatballs? Mini yes large no according to him . Who knew it was all about the size?

Below is a link to the recipe I followed below. On the website there is link to the recipe on Vincenzo’s Plate YouTube Cooking Channel , which has a focus on cooking Italian Food. His other social media channels are listed there to.

Link to the Meatballs Recipie

#TastyThursday

Rustic potatoes with parsley and oil

Thinking of an easy Thanksgiving side dish and want to spice up your boring masked potato dish? Try this! Homemade rustic smashed Yukon Gold potatoes with olive oil and fresh Italian parsley mixed in . Yum! A low calories and dairy-free version that many more people can enjoy.

It is easy and wonderful side dish that goes with everything. Potatoes are such a staple ingredient in many homes. They’re relatively inexpensive and super versatile, and you can easily turn them into many delicious dishes. In my house , I grew up with these type of mashed potatoes since they went with everything, fish and meat particularly.

What kind of potatoes are best for boiling you ask?

I find yellow-fleshed potatoes like Yukon Gold potatoes to be best for this kind of boiled potato recipe. They are medium-starch potatoes that contain more moisture so they can handle boiling well without completely falling apart.

Ingredients

serves 4 as a side dish
3 potatoes, medium sized potatoes
Garlic, one large clove, finely chopped
Salt and black pepper, to taste
Extra virgin olive oil

How To make it

Peel the potatoes and cut them into large cubes. Throw them in a large pot with water with salt, make sure that water is salty like the sea! Bring to a boil and cook until tender.

Drain the potatoes very well. Throw them back into the hot pot. Roughly smashed them in the pot.

To the pot add the good extra virgin olive oil and fresh chopped Italian parsley.

Transfer to a serving dish and serve

chef tip! You can leave them in chunks as well to if you don’t want to mash them.

Croatian Potato or Restani Krumpir as they call it


Sometimes when you cook for yourself or others and even party guest you want to make something extra special . It may just be a really good side dish like this one if you already have a good protein. My family is orginally from Croatia and my Mom who is a wonderful cook to, likes to teach me recipes from the homeland like this one..

Restani Krumpir (or rested potatoes) consists of fried potatoes with onions, paprika and sometimes diced bacon or pancetta is added in.

I already had the chicken that I bought which is already roasted and I just wanted a unique side dish. Croatian comfort food at it’s finest in my opinion. I love it and make it once in while just for myself. My mom prepares it for the holidays to. It pairs the best with roasted meats in my opinion. It’s like chunky mashed potatoes but 10 times better!

Ingredients*

Russet potatoes
yellow sweet onions
animal lard or oil you a can heat up very hot
salt and sweet paprika

**just add as many potatoes and onions as you need for the serving

How to Make it

wash the dirt and boil in cold water and cook until soft for about an hour. drain and let cook before you peel and slice so you don’t burn yourself.

In a skillet sauté chopped onion until soft . Carefully peal the potato and roughly mash it into large chunks. Add salt to the cooked onions and some lard is you have it and fry it until it starts to stick.

chef tip! you can also peal and boil the potato in large pieces if you prefer.