These easy grilled Puerto Rican style pork chops are a favorite and quick dish of mine. Great for party of one or many. They have so much flavor and are still juicy! This cooking method can be done with boneless or bone in chops. Adjust the cooking time as needed. On top I added sauteed sweet yellow spanish onions which sauteed on the side in skillet.
How to prepare the Pork Chops
In a large bowl, season pork chops with, adobo seasoning, garlic powder, Turmeric powder , dried parsley and oregano. Add in olive oil and marinate for a half hour in the fridge before cooking.
Over medium to medium high heat warm your grill pan or outdoor grill.
Add in pork chops. grill pork chops 3-4 minutes per side, and then place on plate and cover with onions and foil until you are ready to serve them.
chef tip : If chops are grilled a tad bit longer, there’s a delicate crunch on the ends that just can not be beat!. Just watch them so they don’t over cook.
And…. Do you need a fantastic indoor grill to BBQ on inside your home? I used one by Calphalon. This 11 in. square grill pan features a ridged sear nonstick surface to add authentic grill flavor to meat and vegetables, plus the Calphalon grill pan browns evenly while locking in juices. A Great purchase!