Chances are you’ve seen a radish on a restaurant plate and wondered what the heck it was. I saw a recipe for these baked radishes in a magazine and the thought so intrigued me I just had to give it a try for a special dinner party I was hosting. Fount out these radishes are also call “Watermelon” or sometimes “Easter Egg” Radishes: Roasting brings out the sweetness that’s otherwise masked by the peppery kick that they’re known for. This is a must try recipe!
How to make them:
Preheat oven to 425 degrees F (230 degrees C).
Line a baking sheet with aluminum foil. Slice them in half, toss in melted ghee or butter and any dry herbs you like with salt and pepper.
Bake for 20-25 minutes, tossing every 10 or so minutes. .