Grilled turmeric chicken tenderloins with lemon herb pan sauce

Grilled turmeric chicken tenderloins with lemon herb pan sauce …Sounds pretty fancy doesn’t it? Well, it’s really not and its yummy. This is a great alternative to serving boring chicken breasts. Depending on how many people you are serving just add more chicken . 2 tenderloins were served per person usually works.
the dried turmeric spice is what makes this dish shine in my opinion. More than any other spice, turmeric marries health benefits to zesty taste. 

Want to know how add this unique spice to your dishes check out the link from from oneHowTo below. I am experimenting in the kitchen and trying it now in more dishes. It’s very versatile.

How to Use Turmeric in Cooking

Ingredients

1/3 cup chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon lemon juice
2 garlic cloves, finely minced
1/2 tablespoon butter
1 tablespoon olive oil
8-10 boneless, skinless chicken tenderloins , pounded thin
1/2 cup of chicken stock, plus more as needed
2 tablespoons ground Turmeric

Instructions

In a small bowl toss together the chopped parsley, thyme , Turmeric and the minced garlic, salt , pepper and half the oil. Let sit for 15-30 min to marinate

Serve with the lemon and herb pan sauce over top and heat over medium-high heat. Once pan is hot, sear the chicken until browned and releases easily from the pan and cook through.

Transfer chicken to a clean plate when done and cover with foil to keep warm.

Reduce the heat under the same skillet to medium-low. Add in the stock and butter and start scraping up the browned bits on the bottom of the pan. Stir in fresh lemon juice and bring to a simmer.

If the pan sauce reduces too quickly, splash in another 1/4 cup or so of chicken stock. When ready to serve heat chicken and serve with the lemon and herb pan sauce over top.

Roasted Chicken Drumsticks spiced with Annatto

Roasted Chicken drumsticks with herbs and lemon is a great combination. I was in a Latin supermarket and found ground annatto.. But what annatto tastes like besides that makes food yellow? Annatto’s flavor can be described as earthy, musky, and slightly peppery sweetness with a hint of nutmeg. Look for it in your store and try adding it to your dishes.. I like it mostly with all kinds of meats and and shrimp as part of the spice rub. Sometimes I add it to my grains, stews and even soups.

Check out this page on SPICEography to learn more about it

Cooking With Annatto Seeds: The Dos And Don’ts

For my dish I paired my chicken with the vibrant annatto and other herbs . The herbs and spices gave my dish a wonderful flavor and aroma, and with the chicken it came out so flavorful.

How to Make it

In a large bowl add the chicken legs, salt, pepper , olive oil , lemon juice and the spice mix. In the spice mix I added the annatto, smoky and sweet paprika, dried parsley with garlic powder .
Bake the drumsticks at 450 for 30 min on a sheet pan .

chef tip : This recipe also works for chicken quarters and thighs at the same temperature . Change time accordingly