Stuffed tomato with quinoa, kale and onion!

Large garden heirloom tomatoes are my favorites. Their smell is so fresh and divine! Wonderful raw in a salad or in rich sauce but this time I decided to bake and stuff them for a change. This dish is perfect for summer heirloom tomatoes or store-bought large on-the-vine tomatoes. For the best flavor, serve the tomatoes slightly warm or at room temperature. Stuffed tomatoes also freeze well when cooked for later.

How to Make It

Core Tomatoes removing the inside flesh and seeds, don’t go to the bottom and breakthrough.

Set aside the flesh in a bowl and add in the cooked kale or spinach , onion. parsley, dried spices , oil and cooked quinoa . Mix well and combine

Then stuff it into the raw tomato bake for 25 min at 350 degrees A wonderful healthy easy side dish ! Try it out and make it your own. The mixture can be anything that’s mixed in with the quinoa so have fun!

This was a meat free side dish but what I love is that you can mix in anything you want with the quinoa. If quinoa isn’t your thing cooked rice would also do.

A light Heirloom Tomato, Red Onion and Cilantro salad for the hot summer!

I believe that salads area a wonderful way to highlight fresh and tasty ingredients. This heirloom tomato salad below has red onion and cilantro in it . It is a perfect light fresh lunch !! I always like to serve it with an lemon oil dressing ๐Ÿ˜๐ŸŒฟ๐Ÿ…

For the salad
mix in bowl heirloom tomatoes sliced, red onion chopped, fresh cilantro, olive oil, lemon juice, salt and freshly ground pepper to taste.

My love of heirloom tomatoes began many years ago. I love all types of tomatoes but after I had chance to learn more about them in cooking magazines I like to use different tomatoes for different preparations..

Some personal favorites of mine and how I use them
Roma or Plum Tomatoes— great for homemade sauces and stews,
cherry or compari on the vine – great for roasting, sauces or fresh in a salad
Heirloom , Brandywine , beefsteak, – perfect for salad because of their natural sweetness and great on sandwiches

A Salad inspired by the Greeks!

Sometimes nothing beats a vine tomatoes and Kirby cucumbers with a homemade parsley, dill , extra virgin olive oil and balsamic glaze dressing.

In the salad I only used chopped tomatoes and kirby cucumbers This dressing doesnโ€™t overpower all the fresh ingredients, it combines everything so well. Try this dressing out on all your salads!

This combination in this simple salad is so easy and tasty! Sometimes I replace the glaze with red wine vinegar and add crumbled feta cheese, sliced red onions to make it like a Greek salad. I love salads because they are a blank canvas. This one is one of my favorite dressings I use it on a lot of salads.. Toc cut out some calories and sweetness replace the balsamic glaze with apple cider vinegar or red wine vinegar

Balsamic Glaze Dressing

2 tablespoons Extra Virgin Olive Oil
1 tablespoon of sweet Balsamic glaze
chopped fresh dill
chopped fresh Italian Parsley
Salt and Pepper